Autumn, Chicken, Crock Pot, Entree, Winter

#8: Shredded Chicken and Baked Rice Burritos

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This recipe is a new one for me because, despite having two, I haven’t used a dutch oven before! Nor made this meal, of course. These are so comforting, and delicious. And you can really make it stretch, especially if you add beans.

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Autumn, Entree, Pasta, Pork, Quick

#5: Spicy Carbonara Bake

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Fall is here! Well, sort of – it’s 75 degrees today, rainy, and the leaves had barely begun to change before the wet dreariness started pulling them off their branches. Fall is nearly everyone’s favorite season, isn’t it? It’s the gentle reprieve from the endless humidity of summer, and the last moment of lightness before every curbside and crevice is packed with heavy snow. And it’s so short and sweet – it never overstays its welcome – which always makes a good thing better.

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