These cinnamon rolls scream “Crunchy snow! Sleeping in! Balsam-scented candles! Flannel pajamas! Lazy Sunday!” so loudly that I have to eat them very, very quickly and in copious quantities to quiet them down.
This recipe is a new one for me because, despite having two, I haven’t used a dutch oven before! Nor made this meal, of course. These are so comforting, and delicious. And you can really make it stretch, especially if you add beans.
Growing up, I spent a lot of nights with my maternal Grandma and Grandpa.
I have never made a pork chop before. They were not very expensive, so my first thought was, “I need to find a way to make these really well, for financial reasons.”